No wonder we want to bring our own! did that recently at Mortons in San Francisco, brought a bottle of Sine Qua Non 2001 Shea Pinot and a 1996 Quintessa, it was so awesome, the wine sommelier, had never had either and was loving the tastes--made sure the waiter tasted and the service and food that night was so good, a belated holiday dinner!
Wine lists and wine gouging, I am so over! will send along some good books in next post!